Concierges, Adjunct Professors, Potato Chip Tasters: US Employers Are Relying More and More on ‘Disposable’ Workers
Yves here. While I was aware that more and more workers were being shifted into non-employee status, even if they were coming to the same site and performing the same duties every day, I had no idea that they now account for more than 1/3 of total positions. No wonder real wages have been stagnant…